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Mini Battenburg

£2.50

A chequerboard of moist sponge wrapped in a marzipan.

Category:

Description

Ingredients

Genoese 50% (WHEAT flour (with calcium, iron, niacin, thiamin), sugar, emulsifiers (E477, E435, E471, E475), EGG white powder, EGG yolk powder, raising agents (disodium diphosphate, sodium bicarbonate), whey powder (MILK), modified starch (WHEAT), dextrose, salt, stabilisers (xanthan gum, sodium carboxymethyl cellulose, guar gum), natural flavouring), Marzipan 25% (Sugar, ALMONDS (25%), Glucose Syrup, Water, Invert Sugar Syrup, Humectant: Sorbitol; Colour: Lutein; Preservative: Potassium Sorbate), ), Liquid Egg (EGG), Vegetable Oil (Soybean Oil, Antifoaming agent (E900)), Water, Glycerine (Vegetable Glycerine (Derived from Rapeseed)), Potassium Sorbate, Citric Acid (Citric Acid E330), Apricot Jam (Sugar, Apricot Purée, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Plant Carotenes; Natural Flavouring), French Pink Liquid Colour (Carmoisine, Water), Egg Yellow Colour (Tartazine E102, Ponceau E124, Water)

Made in a bakery that handles NUTS, PEANUTS, GLUTEN, EGGS, MILK. For allergens please see BOLD CAPITALS.

Nutritional information (per 100g)

Energy: 1682kj/399kcal, Fat: 10g, of which Saturates: 4g, Carbohydrates: 72.9g, of which Sugars: 61.3g, Protein: 3.7g, Salt: 0.38g